Red Raspberry Leaf Tea In Pregnancy
If you’re pregnant, you’ve probably
heard about red raspberry leaf tea and it’s benefits as a uterine tonic.
What is red raspberry leaf?
As it’s name suggests, red raspberry
leaf is a herb derived from red raspberry leaves.
It’s been used medicinally for
thousands of years, including amongst indigenous Australian cultures.
In the 1940s, western medicine
practitioners began to use it as a tonic for the uterus during pregnancy and
childbirth.
So, what are the benefits of using
red raspberry leaf and is it safe?
Here’s everything you need to know
about red raspberry leaf tea during pregnancy.
Health
Benefits Of Red Raspberry Leaf Tea (Or Tablets)
Red raspberry leaves contains a rich
assortment of vitamins including Vitamin B complex, calcium, iron, magnesium
and fragarine. Across the world, red raspberry leaf is used to treat flu,
diarrhoea and acne. It is used to lower the blood sugar of diabetic women,
regulate irregular menstrual cycles, decrease heavy periods and lower blood
pressure.
When taken
during pregnancy, red raspberry leaf is said to aid the mother’s immune system,
ease morning sickness and promote better circulation. Taking raspberry leaf is
said to strengthen uterine muscles and tone the pelvic floor in preparation for
childbirth, as well as assist with breastmilk supply.
Studies have shown that women who take red
raspberry leaf have a reduced incidence of birth interventions. Research has
also found that women who drink red raspberry leaf tea regularly towards the
end of their pregnancies had shorter second stages of labour than those who
don’t.
See full article here http://www.bellybelly.com.au/pregnancy/red-raspberry-leaf-tea/
Learn more about the health benefits of Raspberry Leaf Tea http://raspberryleaftea.org/
See full article here http://www.bellybelly.com.au/pregnancy/red-raspberry-leaf-tea/
Learn more about the health benefits of Raspberry Leaf Tea http://raspberryleaftea.org/
No comments:
Post a Comment